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K-CHAMPION (Campus Hiring at i3L University)

location
Site Cikarang / Site Pulogadung / Head Office ─ Pulomas
location
Experience Undergraduate Student
location
Bachelor Degree
location
Pharmacy | Food Technology | Biotechnology | Biomedicine | International Business Management | Innovation and Entrepreneurship | Food Science and Nutrition
location
Internship
limit
Apply Limit : 31 May 2026
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About this job

K-CHAMPION is an accelerated 4-12 month internship program designed for future talents to gain real industry exposure, hands-on learning, and professional mentorship in a dynamic working environment.

Requirements:

General Requirements:

  • Undergraduate / active students (Semester 5–8).
  • Eager to learn and grow.
  • Strong teamwork & communication skills.
  • Proactive, adaptable, and responsible.
  • Able to work in a fast-paced environment.
  • Willing to be placed at Pulomas / Pulogadung / Cikarang based on business needs.

Open Positions & Major Preferred:

  • Warehouse Intern — Pharmacy
  • Production Intern — Pharmacy
  • Technical Services Intern — Pharmacy
  • Quality Services Intern — Pharmacy, Food Science & Nutrition, Food Technology
  • Quality Assurance Intern — Pharmacy, Food Science & Nutrition, Food Technology
  • Quality Control Intern — Pharmacy, Biomedicine, Food Technology, Biotechnology
  • Quality Management Intern — Pharmacy
  • Public Relation Intern — International Business Management
  • Marketing & Sales Intern — International Business Management
  • Business Development Intern — Innovation & Entrepreneurship, Pharmacy, Food Technology

Applicants are required to write their preferred position (choose 1 only) at the bottom of their CV before submitting their application.

Responsibilities:
  • Support day-to-day operational and project activities within assigned departments.
  • Collaborate with cross-functional teams on ongoing projects and initiatives.
  • Assist in administrative, research, analysis, or creative tasks based on assigned roles.
  • Contribute ideas and solutions in a dynamic working environment.
  • Complete assigned tasks and projects within the internship period.
Compensation:
  • Internship allowance.
  • Lunch provided.
  • FMCG industry experience.
  • Professional skill development.
  • Supportive work environment.
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